About This Program
Comprehensive Syllabus
6 Modules-
• Kitchen hygiene and sanitation • Personal hygiene and food safety • Kitchen tools and equipment • Knife handling and cutting techniques • Basic cooking methods • Mise en place and kitchen organizati Preview1.5 Hours
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• Indian spices and masala preparation • Bengali cuisine • North Indian cuisine • South Indian cuisine • Rice, pulao and biryani • Dal and vegetable preparations • Paneer and vegetarian dishes • Chick
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• Introduction to bakery • Bakery ingredients and their functions • Flour, yeast, sugar, butter and eggs • Measuring and weighing techniques • Oven operation and temperature control • Basic dough prep
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• Basic cake preparation • Sponge cakes • Chocolate cakes • Fruit cakes • Cupcakes and muffins • Cake filling and layering • Cream preparation • Basic cake decoration • Pastry preparation • Cookies an
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• Pizza preparation • Burgers and sandwiches • Pasta and noodles • French fries and snacks • Samosa, spring rolls and cutlets • Indian sweets • Pudding and custard • Mousse and basic desserts • Ice-cr
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• Menu planning • Food costing • Portion control • Kitchen inventory management • Food packaging and storage • Basic catering management • Bakery product pricing • Customer service • Home-based food b
Related Academic Programs
Admissions Open 2026-27
₹36,000
₹45,000
Inclusive of all course materials, lab access & certification.
- Duration: 6 Months
- Delivery Mode: Hybrid
- Course Level: Professional
- Eligibility: 10+2 or Equivalent
- Accreditation: ISO 9001:2015 Verified