Alert Admissions Open for 2026-27 Academic Session!
Mon - Sat: 8:30 AM - 6:00 PM
hospitality and food Professional Hybrid

Housekeeping

teaches students the core cleaning, sanitation, and facility management skills needed for careers in the hospitality and commercial sectors.

4.8 (120 Enrolled)
Duration: 6 Months
Eligibility: 10+2 or Equivalent

About This Program

Comprehensive Syllabus

6 Modules

  • • Introduction to housekeeping • Role and responsibilities of housekeeping staff • Types of housekeeping services • Housekeeping in hotels, hospitals, offices and homes • Personal hygiene and grooming Preview
    1.5 Hours

  • • Types of cleaning tools • Brooms, mops and brushes • Vacuum cleaners • Floor-cleaning machines • Glass-cleaning equipment • Dusting and polishing equipment • Cleaning cloths and microfiber systems •

  • • Cleaning procedures and workflow • Bedroom cleaning • Bathroom cleaning • Kitchen cleaning • Living-area cleaning • Office cleaning • Hotel guest-room cleaning • Floor cleaning and polishing • Carpe

  • • Hotel housekeeping department • Housekeeping hierarchy • Room status and room assignment • Making beds professionally • Linen handling • Towel arrangement • Guest-room inspection • Bathroom amenitie

  • • Laundry department basics • Sorting clothes and linen • Washing methods • Detergents and fabric-care products • Stain identification and removal • Drying and ironing • Folding and storage • Linen in

  • • Deep-cleaning techniques • Floor and surface maintenance • Kitchen and appliance cleaning • Bathroom sanitation • Pest-control awareness • Cleaning schedules • Daily, weekly and monthly checklists •

Related Academic Programs

Admissions Open 2026-27
₹36,000 ₹45,000
Inclusive of all course materials, lab access & certification.
  • Duration: 6 Months
  • Delivery Mode: Hybrid
  • Course Level: Professional
  • Eligibility: 10+2 or Equivalent
  • Accreditation: ISO 9001:2015 Verified
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