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hospitality and food
Hybrid
Cooking & Bakery
teaches fundamental culinary techniques, ingredient science, and professional kitchen hygiene through hands-on practice.
hospitality and food
Hybrid
Hotel Management
A 6-month hotel management course is an intensive certificate program that provides fast-track training for entry-level roles in the hospitality industry
hospitality and food
Hybrid
Housekeeping
teaches students the core cleaning, sanitation, and facility management skills needed for careers in the hospitality and commercial sectors.