teaches students the core cleaning, sanitation, and facility management skills needed for careers in the hospitality and commercial sectors.
4.8(120 Enrolled)
Duration: 6 Months
Eligibility: 10+2 or Equivalent
About This Program
Comprehensive Syllabus
6 Modules
• Introduction to housekeeping • Role and responsibilities of housekeeping staff • Types of housekeeping services • Housekeeping in hotels, hospitals, offices and homes • Personal hygiene and groomingPreview
1.5 Hours
• Types of cleaning tools • Brooms, mops and brushes • Vacuum cleaners • Floor-cleaning machines • Glass-cleaning equipment • Dusting and polishing equipment • Cleaning cloths and microfiber systems •
• Hotel housekeeping department • Housekeeping hierarchy • Room status and room assignment • Making beds professionally • Linen handling • Towel arrangement • Guest-room inspection • Bathroom amenitie
• Laundry department basics • Sorting clothes and linen • Washing methods • Detergents and fabric-care products • Stain identification and removal • Drying and ironing • Folding and storage • Linen in
• Deep-cleaning techniques • Floor and surface maintenance • Kitchen and appliance cleaning • Bathroom sanitation • Pest-control awareness • Cleaning schedules • Daily, weekly and monthly checklists •